This one is not just filled with chocolate but layered with chocolate in the traditional way and similar to the ones you pick at your local bakery. I am saving this recipe for later because I feel that I need these rugelach in my life!Start by stretching the triangle lengthwise creating a long tail.Start the mixer on and knead until everything forms a nice ball.Have you seen this pastry before?

Is there anything better than Homemade Flaky Pie Crust? Often people mistake it for croissant or schnecken but it's not.
Bake for 20 to 25 minutes or until golden.​ They look perfect for a party I'm hosting, so am going to give them a whirl!What is my Cake Room - Tools and EquipmentIt may look intimating to make this chocolate pastry, and yet it is surprisingly easy. To make it easier to work with chocolate, we let the dough chill until the chocolate sets. Lightly dust a work surface with flour and roll the dough to a rectangle approximately 10 x 20 cm long.The dough has cream cheese which adds a nice softness to it. Brush the rugelach with milk or cream; and sprinkle with granulated or coarse white sparkling sugar, if desired. In the mixer bowl with a dough hook, combine milk, yeast, sugar, egg, egg yolks, sour cream, and vanilla. Broccoli and Cheese Puff Pastry Roll (Dairy) Divide the dough into four balls. Rugelach were a regular nosh in my house – ever-present beside platters of bagels, lox, and whitefish. Did you try my recipes? Make sure to use finely ground nuts so you can still roll the dough fairly thin. Tips and troubleshooting as well as how to get that perfect pie crust crimp. And yet, it is still there in between layers and works beautifully when baked. Then knead 2 minutes more.1/4 cup (60 ml) Melted Butter (1/2 stick)This pastry dough will work as a base for many different and wonderful fillings. It looks and sounds so delicious!I have never seen or heard of a rugelach but these sound AMAZING. They are soft, buttery crescent in shape and layered with chocolate so the filling does not get lost on the baking tray. And use a whisk to combine well. The dough is a buttery cream cheese-based pastry dough with a variety of fillings as well. This is really delicious. While many adults prefer rugelach filled with preserves and nuts, kids tend to enjoy the chocolate-filled variety. I will share with you the basic rugelach recipe with chocolate filling. Glad you found my step by step and video useful.

However, this then does not spread evenly like the cocoa paste does but rather cracks in between the layers.

Then, cool a minute more until syrup consistency.1/2 cup (113 g) Butter (1 stick) unsalted, room temperatureCinnamon Chocolate Babka Recipe aka Chocolate BreadCake Decorating for Beginners - MasterclassAbsolutely, you can use any chocolate from 54% to 80% cocoa solids.

At Rugelach Factory, we pride ourselves on our famous ready-to-eat rugelach, baked at our facilities daily. I love using good quality couverture chocolate. Croissant is a butter laminated dough while the layers in the rugelach are chocolate. These are best on the day they are made but can be frozen for months. Thanks for the detailed recipe!How to Make Rugelach - Chocolate Rugelach (or Rugalach) (Save/Pin)Thanks, Adriana.

Roll into a rectangle the same dimensions as the first, then spread more chocolate. So happy you found this tutorial usefulI don’t see where you indicate on the ingredient list how much water to use in the dough. Can't wait!Your email address will not be published.What's in my Kitchen - Tools, Appliances, and GadgetsThen, roll like a jelly roll from the broader side towards the tail.Oh, can I please have one! And pronounced - rug-a-lah. And while Schnecken uses sour cream, rugelach uses cream cheese in the dough. These can be frozen for up to 2 months.Baking chocolate or compound chocolate is made with cocoa powder and vegetable shortening. Chocolate is a great combination with walnuts, pecans, macadamia, and hazelnuts as well. Americans typically fill their chocolate rugelach with mini-chocolate chips, while Israelis will make their own chocolate filling. While they look intimidating these are super simple and easy to make. It looks absolutely amazing and can certainly make any weekend a great one.
They are buttery, flaky, and crisp with a wonderful buttery scent.