Condition: New. Condition: New. NOT OVERSTOCKS OR MARKED UP REMAINDERS! Click or Press Enter to view the items in your shopping bag or Press Tab to interact with the Shopping bag tooltip. Hardcover. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. Search for all books with this author and title. "—The Financial Times, "It?s not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Phaidon Press 2011-10-24, 2011. Seller Inventory # BBS-9780714862569, More information about this seller You Save 8%. Condition: New. Phaidon Press, 2011. Includes new recipes from celebrity chefs. a staple in many Italian food lovers? BRAND NEW, GIFT QUALITY! It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. Condition: New. BRAND NEW, GIFT QUALITY! This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. Phaidon Press, 2011. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen. Within U.S.A. ISBN 10: 0714862452 Fully revised and updated, The Silver Spoon is the only book on Italian cooking youâ ll ever need. Seller Inventory # MBSN0714862568, Book Description Phaidon Press, 2011. Condition: New. This bible of authentic Italian home cook.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. First published in 1950, The Silver Spoon (Il cucchiaio d'agento) is, almost beyond argument, the most important Italian cookbook of all time. Condition: New. Javascript is not enabled in your browser. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. "—Costco Connection, "Italy's version of The Joy of Cooking... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them. 1,500p. We use cookies to give you the best experience on our website. 2nd. "The quintessential cookbook." "A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles. pp. Hardback or Cased Book. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Special order direct from the distributor. Publisher: Bertrams Books, 2011 FREE Dust Jacket Condition: new. "—Costco Connection, "Italy's version of The Joy of Cooking... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them. Phaidon Press. Hardcover. —Monocle, "...This is a bible for serious Italian chefs, but it's accessible for beginners, too. "—Forbes Online. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. 2nd Revised, Updated ed. "synopsis" may belong to another edition of this title. Seller Inventory # 9780714862569, Book Description Phaidon Press. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. | Contact this seller, Book Description Phaidon Press. This new edition, specially retooled for American home cooks, contains over 2,000 revised recipes; 400 new, previously unpublished photographs; and a new selection of menus by prominent chefs including Mario Batali, Lidia Bastianich, and Tony Mantuano. ISBN 13: 9780714862453 1,500p. Do you want ot get the The Silver Spoon New Edition? "A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles. 3.084. If ever you're at a loss for what Italian dish to cook, have this book at the ready for endless inspiration. Condition: New. Divided into eleven color—coded chapters by course, The Silver Spoon is a feat of design as well as content. pp. "—The New York Times Magazine, "A joy to cook from... May well prove to be the only Italian cookery you?ll ever need.