Mazel Tov! From the bone at the top and counter-clockwise we explain the traditional foods. Seder Plate Here is an example of a traditional plate used only on Passover. Also spelled matzoh and matza, matzah is the unleavened bread eaten (instead of bagels, sandwich bread and pita) during Passover. "This is the best brisket recipe I have made," says Michele Speier. By The Rebbetzin Chef. Passover meal is rarely complete without a plate of gefilte fish, garnished with parsley and carrots. Skip the gefilte fish that comes in glass jars at your grocery stores, and give this homemade recipe a try instead. A hint of vinegar — the sour — cuts through the meat's natural fats. Chazeret is a second bitter herb in the form of a bitter green, often … Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Chazeret. Enjoy! Brisket is the quintessential Passover food, and this sweet and sour version offers a compelling version for your family dinner. The Traditional Foods of Passover. Pistachios or almonds can be substituted for the walnuts. By FRIENDLYFOOD. Maror (“bitter herb”): Any bitter herb will work, though horseradish is the most … It is perfect, delicious and easily kosher for Passover. "It came out perfect." They are nutty and rich, slightly chewy with a crunchy exterior. These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour.