He prepares a delicious vegetarian curry and a freshly caught fish dish. In the bowl of a food processor, combine the wafers and 15g sugar. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip. Trisha Yearwood makes some small bites that are perfect for entertaining. Plus, he meets a local restaurateur who is creating cutting-edge cuisine. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. Trisha makes some food to show appreciation for her local firefighters. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. James visits Elounda in Crete, where discovers its local baking traditions. Trisha riffs on old favourites while preparing for her 20th anniversary at the Opry. Trisha puts a spin on her favourite dishes from The Loveless Cafe in Nashville. Fold in whipped topping. Later, he prepares Macanese prawns with garlic and white wine. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. James visits Elounda in Crete, where discovers its local baking traditions. She makes cheesy angel biscuits and buttermilk chess pie with peach topping. On the menu are a pasta salad and an olive oil grape cake. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. Ainsley’s culinary adventure continues in Marrakesh. On the menu is his version of chicken souvlaki. Refrigerate for at least 30 minutes before serving. John begins his tour of Asia by feasting on street food in Mumbai. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. Then, he makes crispy fried pork with gai lan. Preparation Time 15 mins; Cooking Time 10 mins; Serves 8; Difficulty Easy; Ingredients. Mary loves to entertain and has a plethora of perfect dishes for any event. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs. And watch videos demonstrating recipe prep and cooking techniques. John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Chef James Martin arrives in Minori on Italy’s stunning Amalfi coast. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. Later, he cooks dal makhani and flatbreads. John tastes the local delicacies in the northern city of Kota Bharu. Chocolate peanut butter pie. 140g unsalted butter, room temperature, divided, 1 batch AB's homemade peanut butter, recipe follows, 55g good quality bittersweet chocolate, chopped, 425g shelled and skinned AB's roasted peanuts, recipe follows. Ainsley is in the Andalusian region of Spain in Granada. Chef James Martin arrives in Minori on Italy’s stunning Amalfi coast. Drizzle in the remaining water 1 tablespoon at a time and comb through the mixture with our fingers to moisten. Ainsley continues his culinary exploration of Corsica. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes. In Seremban, a food writer teaches John about the cuisine on the western coast of Malaysia. For the peanut butter pie: 1) Preheat the oven to 180C/Gas 4. She makes Elvis Presley’s peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Loads of delicious and easy pie recipes, including all of your favourite British classics. During her stay, she indulges in a traditional chocolate breakfast and samples modern tapas. Nigella shares the recipes she loves to enjoy on the weekend. He encounters meat floss and makes a coconut flavoured fish stuffed into chillies. Rachel reimagines her favourite childhood recipes. Submit a Recipe Correction Advertisement. Her menu includes linguine with spicy clams and a dessert of orange chocolate cannoli dip. Then, a celebrity chef shows him the art of making chicken rendang. He gets a taste of the local treats including pork satay. So, they fuel up with coconut vodka cocktails, cornbread panzanella, roasted Cajun nuts and oven beer can chicken. Mary shares her delicious but simple recipes and meets a traditional farmer. Rachel reimagines her favourite childhood recipes. Pour the filling into the crust, evening out the top with a knife or spatula. Warning: This is ultra, ultra-rich. Rachel serves up recipes from her culinary travels. 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