I am always looking for fun recipes that are Russian to share with the children. I’m so glad you enjoyed the pancakes.This post may contain affiliate links.

Don’t know what to do with them? i had a quick question about your mashed potato pancakes recipe. Added left over prime rib horseradish and a runny fried egg on top. I love your ideas! I’ll take one of those I’m glad you and your hubby enjoy the recipes!1.

Like the idea of freezing extra p’cakes for future use.Daughter was gluten free.
If you add some herbs, like dill or parsley, or add some meat and serve it with sour-cream – butter, tomato or mushroom sauce every time you will have the different dish.There are days when no egg are left in a refrigerator, and no one wants to go shopping. Vadim cooked up mashed potatoes just to make these pancakes and he took all the photos; isn’t he wonderful? Prepare the filling – cut cabbage and onion in straws and boil in small amount of water and … He is a great cook and an awesome Dad My dear old Mum used to make these for me when I was a child. Next time we have leftover mashed potatoes, I know exactly what I’m doing with them. Thanks! and it was like a party in my mouth!!! Thanks for stopping by! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Or must one use only plain mashed potato??

Your email address will not be published.Very easy, but tasty. You always have great recipes.I made these today. The taste doesn’t change from our ordinary potato latkes with eggs. I’m just happy your son enjoyed the pancakes Love these! It was really good too. I love buckwheat; and I guess I should experiment more with it. Because it’s delicious too!At last I found bread that my hubby really enjoyed eating it Yeah… For long time I baked only Bored of eating potatoes and cabbages? Serve products can … Glad I found your blog.These were fantastic! To take care of the extra moisture in the potato, after you drain them, put them back in the pan on low heat and let the moisture dry out. God bless you Helen I haven’t tried making this recipe with sweet potatoes yet, but I like the idea :).Can I substitute flour and use just add water pancake mix.Made these today and my family and I loved them. Read my This looks great! Thanks for the idea!Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.Hi Sue, I have not tried freezing them but I think it would work. You should seriously create an iphone app;) Anyway, quick question. He doesn’t eat mashed potatoes either.Do you ever use evoo for sautéing pancakes? My only complaint is they got gobbled up way too fast!!! Great job on the improv! A day before a boiled potatoes and an egg, braised cabbage with onion. !Have you ever tried crushing up durkee fried onions and breading them with that?Wow that sounds gourmet!

I am thrilled to find your blog and will share with my Kazakh/adopt loop. You are very pretty and people would like watching you and knowing about your countries culture and food.I don’t blame you about the extra cheese. Serve with a dollop of sour cream.https://natashaskitchen.com/2012/02/16/ukrainian-syrniki-recipe/My husband and I and the two oldest, boys, had them topped with jalapeno jelly. Use this recipe to turn basic mashed potatoes into delicious pan-fried rounds. They taste wonderful!! If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. You’re a genius! Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Sounds interesting.Hi Natasha,thanks for the recipe,these are so easy to make and so delicious,love them and so does my husband,thank youMozzarella will work well. Well written recipe and easy to implement. Time needed: 1 hour 30 min. I’ll make sure to send your comment to them when I do put together my video. Oh by the way do you have anything like this but with fetta cheese (tvorog)?My two youngest sons are Russian/German and Russian/Kazakh as we were lucky enough to adopt them from Kazakhstan.

I’m glad you like the site and the recipes I have a recipe for farmers cheese (tvorog) pancakes: What a wonderful post! Both of the kids loved them, and my 5 yr. old son says I should always make these when we have mashed potatoes left over…lol. It is incredibly encouraging. It must be a bit like bubble and squeak!I love auto correct that was perogies I made lol.That’s what we did!