One Comment on “Cookbook Review: A Modern Way to Cook + Kale, Tomato, and Lemon Magic One-Pot Spaghetti” Pingback: Kale, Tomato, and Lemon Magic One-Pot SpaghettiReally nice… by foodffs via Tumblr – Viralpics See below the recipe for the link to pick up the book for yourself! If you like, top with a little Parmesan. It was a filo pie that you started in a frying pan and finished in the oven. I was blown away by it's photographs, instructions, and content. For my birthday in May I received a beautiful looking book called a Modern Way to Cook by Anna Jones. This site uses Akismet to reduce spam. Cucumber Baby Spinach Salad with Coconut and Peanuts: Review of A Modern Way to Eat August 16, 2015 by Laura 8 Comments Cucumber Baby Spinach Salad with Coconut and Peanuts is a healthy, crunchy, delicious bowl of textures that can be served as a side salad or even as a light lunch, thanks to the nuts and coconut flakes. I’d highly recommend Anna’s book – her healthy, colourful veggie recipes show real imagination and flair. Pin this Kale, Tomato, and Lemon Magic One-Pot Spaghetti recipe for later! And her book really delivers. Remove the lid and simmer on high heat for 6 minutes, using a pair of tongs to turn the pasta every 30 seconds or so as it cooks. I think there is a time and place for a good bowl of pasta. Anna began as a student of renowned celebrity chef Jamie Oliver, and she moved forward into assisting him with his books, TV shows, and food campaigns. Seriously, you would think there would be heaping amounts of butter in there when you take the first rich, creamy bite. And I loved the salty after taste. Everyday low prices and free delivery on eligible orders. Add about 1 quart of boiling water, put a lid on the pan, and bring back to a boil. Learn how your comment data is processed. A lovely slow cooked porridge with grated apple, almond butter, raisins, coconut yoghurt and all manner of nuts and seeds. An air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil. The food is stylish, subtle, fragrant and beautiful to look at. Now some would say that the photography in this book is underwhelming, but to me the simplistic photos make the food relatable and that much more appetizing. Create a free website or blog at WordPress.com. by Fourth Estate Ltd. For my birthday in May I received a beautiful looking book called a Modern Way to Cook by Anna Jones. If you’ve been hoping to get into more cooking with vegetables, this is 100% the book for you. And it could do with more pictures. Anna Jones trained as a chef with Jamie Oliver at Fifteen. And bonus, it’s all really good for you. There are also breads and beverages and other lovely things, and the enticing color photos aid in tempting the palate. It’s also a breath of fresh air for any vegetarian out there hoping to shake up their weekly dinner routine. Great post hun x, Love this review! Start by marking “A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)” as Want to Read: Error rating book. That pilaf looks delicious . Change ), You are commenting using your Google account. Do you ever go through up’s and down’s when it comes to cooking? Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. I did not know Anna Jones by name, but I certainly know who Jamie Oliver is, so I was interested in this cookbook from the start.